Lunch & Learn

Lunch & Learn

Lunch & Learn Development Seminars provide a classroom-type setting, and include speakers and topics that are of interest to the business community.

Topic: Implementing a new culture or change the current culture in your organization to retain quality employees
Speaker:
Joanne Corum, Senior Vice President / CIO 

Topic Description: Every industry is faced with workforce challenges.  Many businesses are competing with organizations across the country for talent. Attrition causes unproductive churn.  The optimal solution is to keep your existing team members.  Your culture is critical for retention and should be a competitive advantage.  There are many facets to culture, but one at McCoy’s is to understand and support the whole person.  We will discuss one aspect of getting to know your team better which allows you to lead them more effectively. 

About the Speaker: 
Joanne Corum is Senior Vice President and Chief Information Officer (CIO) at McCoy’s Building Supply.  She oversees the company’s Information Services, Marketing, and Pricing departments.  She is responsible for providing strategic business solutions to McCoy’s customers and team members.  
 
Joanne started her career at IBM and later moved to Applied Materials.  Joanne has over 20 years of industry experience leading global teams across multiple industries.  Joanne holds a bachelor’s degree in Electrical Engineering from The University of Texas at Austin.    

 

Sponsor:
IT franchise opens Fayetteville office - Talk Business & Politics

Schedule:
11:30 a.m. - Networking and Lunch
12 p.m. - Presentation
12:50 p.m. - Announcements 
  1 p.m. - Event ends

Catering Provided By: RLM- Chef, LLC

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Date and Time

Wednesday May 25, 2022
11:30 AM - 1:00 PM CDT

Location

Georgetown Chamber of Commerce
1 Chamber Way, Georgetown, TX 78626

Or Zoom

Fees/Admission

In Person:
$20 member pre-registration (ends at 3 pm prior to the event date)
$30 guest/ future member

Virtual Fees:
$10 member Zoom
$15 non-member Zoom

Cancellation policy:

You must cancel your reservation by Noon the day before the event to avoid the event fee. After that, you will be included in the headcount and the caterer will charge us regardless of whether or not you attend.

Contact Information

Brittney Harris
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